Ok, for you cooks out there. I have a large Pork Loin to fix as part of my Christmas dinner. I don't want to do it plain, and though about stuffing it with Bell peppers, small string of hot pepper (for a holy shi*t kind of reaction) Mushrooms, toasted garlic of course and perhaps something sweet like apricots, pineapple or plumbs and crushed black walnuts. I have never done anything like it but in my mind sounds good and the combination of ingredients mix well I think, enough to gimme mouthering water.
Does any of you have some input. Is the combo a good one or perhaps you have something to recommend, perhaps a recipe even though I don't like to use them preferring a little culinary creation and surprise.
I am also marinating 4 Tritip roasts, and slow cooking them in the grill and under the rain . Also mashing potatoes.
Everything else, everybody else is incharge.
What Are cooking for the Holidays?